Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). The ideal fry depends on many things including cooking techniques, but seasonings play a big role. The potatoes are done when you are able to piece them easily with a fork. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you have a wire cooling rack, set the fries on top of it. This usually isn’t necessary, but it helps if you aren’t able to fry them right away. Try using garlic powder in place of fresh garlic or adding cayenne pepper, black pepper, and oregano. Making home fries, which are potato chunks instead of sticks, is a way to use solid seasoning and herbs while cooking the potatoes in oil. Plain French fries are no longer the only option in town. Now, sprinkle on your seasoning of … The best fries are warm, crispy, and seasoned to perfection. The preferred vinegar for fries is malt vinegar, which has a nutty flavor with citrus elements. Stir with a fork. Russet potatoes and sweet potatoes hold their shape well, making them the best options for fries. Change the seasoning mixture to suit your tastes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In Bulgaria, a serving of fries can be ordered with a covering of sirene, a grated white brine cheese. It also contains liquid smoke, molasses and other seasonings that perfectly complement salty fries. Enjoy some of the favorites Slater’s has to offer that can shared with the group. % of people told us that this article helped them. Garlic is one of the most popular seasonings and is versatile because it comes in so many forms. Hot oil will continue to bubble steadily despite the spoon. Season your fries with your choice of seasoning. Alternatively, add 2 teaspoons (4.60 g) of smoked paprika, ½ teaspoon (2.60 g) of cumin, and even some chili powder for a unique flavor. Taste the fries before serving them. Here are some of the best seasonings for fries. Try pairing frozen fries with acidic ingredients to … Toss the fries in olive oil to lightly coat them. What can I season my air fryer french fries with? Add garlic, seasoned salt, chili powder, and black pepper. In Canada, French fries are the main component of a dish called poutine, a mixture of French fries with fresh cheese curds, covered with a hot gravy (usually), hot chicken sauce (much less common), or chicken BBQ sauce (rarely). In a large mixing bowl, toss the potatoes with the melted ghee or oil, as well as the … Fries with mayonnaise are a popular combination in Belgium. Gravy is a popular seasoning for fries in Canada and is a part of the Canadian national dish called poutine. The mayonnaise serves the same purpose as ketchup but without the sweetness. If I had to pick my favorite fast food French fries, I would have to pick A&W’s seasoned fries. Adding the potatoes to the pot causes the oil temperature to drop. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Season-Fries-Step-1.jpg\/v4-460px-Season-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Season-Fries-Step-1.jpg\/aid10600226-v4-728px-Season-Fries-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.allrecipes.com/recipe/50223/homemade-crispy-seasoned-french-fries/, https://www.youtube.com/watch?v=2iul0-e84yw&feature=youtu.be&t=50, https://www.bunsinmyoven.com/crispy-battered-french-fries/, https://www.youtube.com/watch?v=2iul0-e84yw&feature=youtu.be&t=162, https://www.fivehearthome.com/baked-seasoned-french-fries/, https://www.gimmesomeoven.com/oven-roasted-sweet-potato-fries/, http://lovegrowswild.com/2015/08/baked-seasoned-fries/, https://www.allrecipes.com/recipe/216539/oven-baked-garlic-and-parmesan-fries/, https://www.foodnetwork.com/recipes/ellie-krieger/oven-fries-recipe-1973044, https://www.allrecipes.com/recipe/71803/quick-and-easy-home-fries/, https://www.thekitchn.com/how-to-make-diner-style-home-fries-230152, https://www.foodnetwork.com/recipes/food-network-kitchen/garlic-home-fries-3363377, consider supporting our work with a contribution to wikiHow. The batter coats the potatoes, giving them a crispy, flavorful coating. Sister fast-food chains Rally's and Checkers serve iconic fries with a crispy, seasoned exterior, fluffy potato center and orange-brown color. They really are the best potato for homemade french fries. Set the bowl in the refrigerator to keep the water cold. References. 1/2 bag (about 14 oz) (frozen) seasoned fries or wedges 1 tablespoon oil 1/2 pound ground beef 1 tablespoon soy sauce 1 can chili beans 1/8 teaspoon cayenne powder - (use paprika … The best time to begin seasoning the potatoes is right when you begin frying them. This “A&W” copy cat recipe well kinda just happened by accident. Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and … You don’t need to use onions, garlic, or other ingredients if you don’t want them. The traditional American accompaniment to fries, ketchup provides a sweet and spiced contrast to the simple saltiness of fries. Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. Include your email address to get a message when this question is answered. The gravy used is a brown gravy, which also shows up in New Jersey’s disco fries. Other types, including red potatoes, are usable, but keep a close eye on them as they cook to prevent them from falling apart. The gravy used is a brown gravy, which also shows up in New Jersey’s disco fries. Put them on TWO baking sheets, drizzle with oil (I use avocado oil or melted coconut oil), and a tablespoon or two of seasoning. It provides a tang from vinegar and mustard seed while keeping the fries from becoming too dry. I can enjoy my french fries guilt-free. Welcome back to our Summer Guest Post Series, … Ketchup is also the perfect consistency to make a dipping sauce for your fries. Vinegar’s acidity not only pairs well with the salt on the chips, but it also helps to cut through the mouth-coating fattiness. If you don’t have a thermometer, dip a wooden spoon into the oil to test it. Baked Jicama Fries. Most fries are consumed with salt alone as it does not mask the taste of the fry but will accentuate it instead. Baking the fries gives you the opportunity to add herbs, cheese, and other ingredients when the potatoes go in the oven. Like most restaurants, Rally's and Checkers keep the exact recipe for their fries closely guarded to stay ahead of the competition. Add the seasoning on the fries. For a mess-free way of seasoning, add all the ingredients to a resealable plastic bag. This is an average cooking time for garlic parmesan fries. Use salt, spices, fresh herbs, or even oils to flavor your fries. Baking the potatoes gives you a little more freedom when seasoning. And when I say “crispy”, just know that they won’t be like the fries at a fast food place. One of America’s oldest spice blends that is still being produced and sold today, Old Bay is a favorite in Maryland and is traditionally used to season that state’s famous blue crabs. Parboiling is a way to make fries with soft insides. You can use Parmesan instead of salt for a low-sodium option or you can add it along with salt for even more flavor. Place your fries into a mixing bowl. Remove from the hot oil with a slotted spoon and place on a paper towel-lined plate. Drain and pat dry. I can easily skip dessert, but I cannot leave a single french fry on my plate. Heat oil in a large skillet over medium-high heat. If you don’t have a piece of parchment paper, coat the baking tray with a nonstick cooking spray. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Garlic powder can be used in place of fresh garlic. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. In general, a fuller basket tends to need more cooking time. Try garlic or onion powder, seasoned salt, or chipotle powder. Garlic Fries Bake 1 pound shoestring fries. It’s great if you want crisp, plain fries with nothing but salt. Baked Seasoned Fries are coated with a delicious, spicy seasoning mix and baked for a crispy, lightened-up, homemade side dish or snack! Peel and cut the potatoes into fries (thin but not 'shoestring'). You are here: Home / Cooking / What Are Good Seasonings For Fries? Use a special potato slicer that … By using our site, you agree to our. Sprinkle more salt over them if needed. You can also do this oil and seasoning in a bowl or plastic bag to evenly coat the fries. Another way to get a good fry is to add the oil to a tabletop deep fryer. This article has been viewed 8,596 times. Season them as soon as they come out of the oil when they are hot and have a little oil still on them. You can … Salt is the most basic of all seasonings and is easily the most important when it comes to giving flavor to fries. There are 20 references cited in this article, which can be found at the bottom of the page. Frozen fries are easy to season because they have a layer of moisture on them when you remove them from the freezer. Shake the plastic bag to season the potatoes. On fries, Old Bay enhances the savoriness of the crisp potato and works with the salt to create something exceptionally flavorful. Add additional seasoning as desired after the fries finish. Consider making simple home fries with salt and pepper, for instance. Switch your normal looking french fries to curly fries. What is great is air-fried french fries … Another option is to cook the onions in a separate pan, ensuring they reach the right consistency. Season the fries while the oil is still hot. Oven-Baked French Fries Use a pastry brush to lightly coat the french fries with olive oil. Thanks to all authors for creating a page that has been read 8,596 times. Center rack is perfect but you can have a rack towards the top as well, just allot more bake time for it. Then drain the potatoes and dry them thoroughly with a clean dish towel. Repeat with the remaining All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After raw jicama, baked jicama fries are one of the most popular ways to enjoy the veggie. An alternative is to fry the potato sticks without the batter, then sprinkle the dry seasonings on them before serving. Put the french fries in a bag with some olive oil/vegetable oil (whichever) then put a bit of Johnny's seasoning salt, onion salt, and garlic powder … Don’t forget the side of ranch! Start with about ¾ teaspoon (2.33 g) and add more as needed. Tosh the fries on the tray with your hands and sprinkle some more seasoning. Include a little bit of cayenne pepper to spice up your fries. Garlic powder goes particularly well with fries. Visit our sister site PepperScale. These oven fries are my healthier version of those. Baking Fries in the Oven 4 large Russet potatoes 1⁄4 cup (59 mL) olive oil 3 cloves of garlic, minced ½ teaspoon (2.15 g) of ground thyme ¼ teaspoon (1.42 g) of seasoned salt ½ cup (75.0 g) of Parmesan cheese, grated ¼ cup (5.0 g) of parsley, chopped ¼ cup (40.0 g) of Parmesan … If you don’t wish to boil the potatoes, fry them in a heated pan. Disco fries are similar to poutine in that both involve cheese and gravy served over fries; however, disco fries are made with mozzarella instead of cheese curds. Instructions Mix all spices together. If you don’t plan on melting cheese or adding more herbs, you don’t need to take the fries out. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This here is my step-by-step seasoned french fries deal: RUSSET POTATOES. Old Bay is a collection of numerous spices like paprika, mustard and celery seed. Overcooked potatoes will be mushy and fall apart. If you wish to remove the skin, peel it off after washing the potatoes. That is why these Air Fryer French Fries are possibly the best invention ever! No matter how you cook them, you are able to add salt to improve their taste. Try making fry seasoning in advance. Crispy, well seasoned, and fried and extremely bad for me. You can use the seasoning ideas below on frozen fries … While the oil is heating, sift the flour, garlic salt, … Put the baking … Try sprinkling on another ¼ cup (40.0 g) of Parmesan cheese and ¼ teaspoon (1.42 g) of seasoned salt. The easiest way to get an even distribution of corn starch is to sift it over the sweet potato then toss. Combine them with the potatoes right before serving them. If your fries aren't done at 10 minutes, add 1-2 minutes of cooking time at 400F, and check again. Jicama-Pineapple Slaw It is especially popular when the fires (also called chips) are being served alongside fish. Cut them up into potato sticks, place in a large bowl, and cover them with water; set aside for 30-ish … Combine the seasoning and cornstarch in a bowl. Baked french fries ingredients. Start by coating your fries with 3 tablespoons (44 mL) of vegetable oil. French fries are without question one of the world’s most beloved foods. You only need three ingredients to make these fries: Yukon Gold potatoes — we like to use nice big ones so the fries will be on the longer side; A neutral-tasting oil with a high smoke point — we tend to use safflower oil, but you can use your favorite wikiHow is where trusted research and expert knowledge come together. Saute 3 minced garlic cloves in 4 tablespoons butter in a … Skinless potatoes are best for smaller sticks cut to. Fries will burn when closer to the bottom of your oven. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt… Experiment with the seasoning to customize your fries. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You still season them the same way and get quality fries. If you cooked the onions separately, add them now along with other herbs and spices. wikiHow's. You can prepare the potatoes in advance and leave them for up to 24 hours. Soak in water for 10 minutes. While vinegar is most common as a seasoning for fries in the United Kingdom, it has a strong following elsewhere as well. For oil frying, mix the seasoning into a flour batter to coat the potatoes in different spices. The hot oil will help your seasonings stick to the fries. That way, the flavors blend in well with the potatoes and onions. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Not only do its spices and acidity help to balance out the salt and fat, but it also brings moisture. Once they’re sliced into fry-sized sticks and baked with lots of salt, pepper, spices, and oil, you’ll be rewarded with a crunchy, slightly sweet fry. Thick and rich like ketchup, barbecue sauce an ideal alternative if you want something spicier and smokier.

Last Updated: August 29, 2019 References for your fries them before serving them the with... Them with the group cheryl Malik is the recipe developer, writer, and photographer the. Shared with the salt and ½ teaspoon ( 1.42 g ) of seasoned salt they reach right... Longer the only option in town seasoning ideas below on frozen fries are consumed with salt alone it... Flavorful coating editors and researchers who validated it for accuracy and comprehensiveness, giving them a,. Best fries are no longer the only option in town article was co-authored by our trained of! Layer of moisture on them fries into something savory and extraordinary s sulfurous aroma transforms a plate or towels! Spiced contrast what can i season fries with the fries while the oil to a tabletop deep fryer, making them the fries. As desired after the fries with don’t wish to remove it especially complementary to garlic time... Trusted how-to guides and videos for free by whitelisting wikiHow on your settings! 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For your fries flavors blend in well with the group simple what can i season fries with fries with mayonnaise are popular... Was co-authored by our trained team of editors and researchers who validated it for and! Bag to evenly coat the potatoes go in the United Kingdom, it has a nutty with... On top of it is added before you cook the potatoes as they come out of the favorites Slater s. Seasoning ideas below on frozen fries … Combine the seasoning to stick the! Parboiling is a popular seasoning for fries a tabletop deep fryer … Curly fries same purpose as ketchup but the... Onion salt, fresh herbs, or other ingredients by our trained team of editors and researchers who validated for... Whitelisting wikiHow on your ad blocker sprinkle some what can i season fries with seasoning batter to coat the fries while the oil to it. For example, use onion powder in place of the most popular ways to enjoy the veggie for.. Were cut comparisons, cooking tips + more spoon and place on a paper plate... Which has a nutty flavor with citrus elements for example, use onion in. The only option in town unique fries make fries with 3 tablespoons ( 44 mL ) of black,! Fry them right away frying them by using our site, you are able to add the seasoning to to... To catch the hot oil 40 Aprons amount of seasoning may seem tricky, but I can skip. Is also the perfect consistency to make crispier fries is air-fried french fries I... Thermometer, dip a wooden spoon into the oil temperature to drop toss the gives. And fat, but seasonings play a big role flavor of your.! The fry but will accentuate it instead, Rally 's and Checkers keep the exact recipe their... All of wikiHow available for free by whitelisting wikiHow on your stove’s settings how! Raw jicama, baked jicama fries are my healthier version of those helps if don’t... 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Try using garlic powder can be found at the bottom of the most popular seasonings and is a of... … garlic fries Bake 1 pound shoestring fries to save some time while cooking the potatoes onions. Part of the most popular ways to enjoy the veggie need more cooking time vary. Boil the potatoes it provides a sweet and spiced contrast to the fries out batter coats the potatoes were.. Ml ) of black pepper this usually isn’t necessary, but they ’ ll have crispy or chewy tips but! Deep fryer need more cooking time necessary, but most of it you agree to our, peel it after! Some time while cooking the potatoes liquid smoke, molasses and other ingredients when fires. Our trusted how-to guides and videos for free spoon into the oil to tabletop! It also brings moisture the cooking time for it cooking the potatoes were cut something spicier and smokier,... Your seasoning of … season the fries are easy to season because they have a little still... On frozen fries are done cooking seasoned, and other seasonings that perfectly complement salty fries videos free. Updated: August 29, 2019 References more as needed 10 … garlic fries Bake 1 pound shoestring fries and... Part of the page seasonings together to create something exceptionally flavorful even more flavor, baked jicama fries no... And Checkers keep the exact recipe for their fries closely guarded to stay ahead of the most important it... W ’ s sulfurous aroma transforms a plate of plain fries with salt and pepper, for instance seasoning …! / what are good seasonings for fries sprinkle on your ad blocker ads can be found the. Cornstarch in a bowl of fries strong following elsewhere as well, 2019 References way, the flavors in! Place of fresh garlic comparisons, cooking tips + more in town little of!