Larger tomatillos which are lighter green or have started to turn yellow are a little overripe, but can still be used to yield a little … 1 tsp sea salt (approximately, more … I use a medium hot New Mexico green chile, but any meaty chile that roasts well works. Serrano, green Poblano, Anaheim or Jalapeño peppers go very well, and lead to an even more green salsa verde. Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. Green chile – Use meaty fresh green chile pods. Tomatillo – When choosing tomatillos, choose small green ones with the husk still intact and sticky for a semi-sweet, tart acidic flavor. 4 or 5 large cloves of fresh garlic, peeled. With warmth of spices, heat of chilies, creamy beans and moist chicken.. this Green Chili Recipe … ⅓ to ½ cup loosely packed fresh cilantro, washed and stems removed.

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