Can I just dust the fries with cornstarch before the second frying? THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Hi Thomas! Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. we figured out a couple tricks to make the perfect copycat McDonald’s spuds, the one secret you need to know for making the best french fries, America’s 50 Best French Fries for 2018 Gallery, 12 Things You Didn't Know About McDonald's Gallery, The Healthiest McDonald’s Menu Items Gallery, McDonald’s hasn’t cooked its fries in beef fat since 1990, Now that you know how to make the perfect copycat McDonald’s french fries. Step 4: First Fry. 1. The first round of frying cooks and softens the middle of the potato, while the second round crisps up the outside. Sh*t. I bring out the really big guns: "Listen, the thing is, my wife is pregnant—like really pregnant—and she sent me on a quest for McDonald's french fries. Make the Cut. Well, believe it or not, there are 19 ingredients in McDonald’s french fry recipe. Put the water in a large pot, and heat it till it comes to a boil. Now fry them in hot oil for 1.5-2 minutes for the first fry which will make … Place the french fries in a large bowl and pour in enough cold water to completely cover them. French fries are pretty versatile, but as far as the thin, crispy variety goes, it's hard to get them better than your local fast food joint. At 11 grams of fat and 230 calories for a small serving of fries, they're not the most horrible choice you can make at the fast-food restaurant. I want my brain to forget that fact too.) Put the fries in the bowl and let them stay in there for 10-15 mins. I have peanut oil in my fryer, I can do every step except the shortening. Fry in batches at 300°F for about 5 minutes. 15, 2020 There’s actually a lot that goes into making those crispy, golden, delicious fries. Now strain the fries and clean them with fresh water. The longer you can soak them, the better. Great recipe! I haven’t tried that personally BUT, it sounds like a fantastic idea as cornstarch absorbs moisture and will help make the outside extra crispy! (I know. Fry in batches again until golden brown. French fries are pretty versatile, but as far as the thin, crispy variety goes, it’s hard to get them better than your local fast food joint. Instinct would tell you to keep your fast food bag closed while you drive to keep the food inside nice and hot. Good job! Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. I’m so happy that you enjoyed it!! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! How to Make French Fries like McDonald's Initially, it seems to be a very difficult task, but remember that there is no nothing which is impossible. Remove and place on paper towels. It certainly makes a good argument for making their beloved french fries at home, doesn’t it? A large serving contains 510 calories and 24gms of fat, but now anyone hankering after McDonald's French Fries can make their own healthy version. From what I understand the fries at their restaurant are pre-fried once before their arrival, and then once again to be served. Wash two big sized potatoes with water thoroughly. McDonald’s irresistibly crispy, flavorful french fries? And follow me on Facebook, Instagram, and Pinterest! Dry the fries with paper towels until they are properly dried. 2's. Throw on something cozy and join me in the kitchen! Hi Mary! Simply a byproduct of frugal savvy. Place them in the cold brine as you slice them. Note: See the recipe card at the bottom of this post for full ingredient amounts. Remove and set aside on a paper towel. Learn how to make McDonald's classic French Fry recipe at home! The … The result are thin, crispy, golden, sweet, delicate french fries that taste like you went through McDonald’s drive-thru without ever leaving the house. (It’s hard to be patient during this part.). (You can do this with a knife, but it is alot of work) Drain on clean paper, then salt generously and serve right away. You might wonder why anyone would want to go through the trouble of making McDonald’s beloved French Fry recipe at home, which you can just buy some from the dollar menu. Fry them in batches at. Of course, you can always just use a knife. I have an actual personal home deep fryer, I can’t add vegetable shortening to the fryer. Required fields are marked *. 1. These fries are the best! After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald’s spuds. "I'm sorry sir, we just don't do that." Then we’ll add some vegetable shortening to the mix for the second round of frying. First, McDonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. Once frozen, they are shipped to restaurants. 6 Facts You Might Not Know About McDonald’s French Fries Morgan Cutolo Updated: Mar. "I am the manager." Hi Patty! -Stephanie. https://www.mashed.com/68896/make-perfect-mcdonalds-fries-recipe While some people have mixed opinions on the rest of the food that McDonald’s offers, it’s hard to dislike their perfectly seasoned and cooked spuds. Peel the potatoes. The fries shoot through a tube at about 75 MPH through cutting machines. How McDonald’s Makes Their French Fries One of which is a silicon component used to make silly putty. Make sure the fries are completely submerged. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. posted by Stephanie on February 11, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! If you have ever attempted to recreate this addictive fast food at home, you most likely ended up with disappointing potatoes that didn’t even come close to the real thing. The final step is to lay them out on paper towels again, salting them while they’re hot, just like they do in the restaurant. Just like McDonald’s before us, we will be using frozen fries. (A, Drain and rinse them twice with cold water. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a … What is the shortening for? For this homemade version, we will use vegetable and/or canola oil for the first round of frying. Combine the brine ingredients and set aside. Because even if you use the oil and save it in the fridge for a week, the oil will continue to degrade during the week it's in the fridge. Have made these twice now–first with a slim chip and then with a thicker cut. Crispy Fries. In a large mixing bowl, combine sugar, corn syrup, and hot water. Remove and let drain on paper towels. Store them in the fridge while they soak. This step will remove the excess starch. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. -Stephanie. French fries is one of the most famous fast food snack around the world. Fry half of potatoes until crisp and light golden brown, about 3 … Now that you know how to make the perfect copycat McDonald’s french fries, pair them with one of our 50 best burger recipes. But first, let’s learn a little more about what goes into their process: McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. Is it really that important? McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. 2. And just like the argument has been made about how Domino’s thin-crust pizza is unique in the pizza world, McDonald’s fries have a one-of-a-kind taste that you can’t get anywhere else, too. While they're soaking, pack the shortening into the deep fryer. Will they turn out? 1 potatoes are typically better shaped with less defects than No. . Remove with a, Add the vegetable shortening and increase the heat to 400 degrees. Heat the oil to 375 degrees Fahrenheit. So why is that? ), Your email address will not be published. And just like the argument has been made about how Domino's thin-crust pizza is unique in the pizza world, McDonald's fries have a one-of-a-kind taste that you can't get anywhere else, too. Workers hand-cut any imperfections off the potatoes. Cover and place the brine in the fridge for 2 hours or overnight. They will be very soft. To see a video of this process, check out this 2-minute video. French Fries like McDonald's are very easy to make, just follow our step by step and you will be ending with a delicious fries. Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. (This is a good thing.). They are blanched in steaming hot water for about 15 minutes to allow for a soft interior. Preparing your french fries. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. My kids just love them so I prefer them making at home. Okay, well maybe not exactly true.McDonald's fries may not contain any actual beef, but one of the added ingredients that contributes to their uniquely addictive quality is natural beef flavoring. If your deep fryer has a basket, place the fries into it and gently lower it into the hot oil. The potatoes are washed and peeled by machines. There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. Once at the restaurant, they are fried for a second time, salted, and served. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. Pat them, Fry the potatoes in batches for about 5 minutes. Watch my quick step by step video to make McDonalds style French fries at home. The rumors are true. Lower the potatoes into the hot oil and fry them for 60-90 seconds. Slice them into strings just under ½ inch. How to make french fries like McDonalds They may not be the healthiest food there is, but there is no doubt that McDonald's chips are very tasty. Thanks so much for the review too, I really appreciate it! And all this, simply by putting the frozen potatoes directly in the fryer. Being strapped for time doesn’t mean you have to sacrifice flavor. Today I show you how to make McDonald's famous french fries. For some additional flavor, we also toss the hot fries in a mixture of salt and beef bouillon right as they come out of the fryer. Learn how to make crispy French fries from scratch. When ready to serve, remove them from the freezer and fry them in batches at. Soak them for at least 2 hours, or as long as overnight. To do this at home, simply soak your cut potatoes (russets of course) in water mixed with a little corn syrup for 30 minutes. Soak the fries as instructed, dry them completely. Peel and cut the potatoes like thick matchsticks, or wedges if you prefer that. Frying potatoes twice is the best way to obtain the crispiest result. I’m so happy that this worked out well for you Rohini, nothing better than homemade French Fries, especially McDonald’s Style! The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. This recipe gets really close and is probably the best you can do in your own home. Increase heat to 400°F and fry again until the fries are crisp and golden brown. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. These fries are golden and crispy on the outside, and soft on the inside! Optical strips look at every single fry and remove any with a fault. Then the fries go back into the frying oil for 7 minutes. You can skip the shortening, I just use that to mimic how McDonald’s does it but you can use just peanut oil and be just fine! Ensure the potatoes are completely submerged. Otherwise, carefully pour them from the colander into the oil or use a slotted spoon to gently place them in the oil. (And exactly how the restaurant does it!) . And combine the ice, beef stock, soy milk and baking powder in a bowl, and mix until combined. Using a french fry slicer, cut the peeled potatoes into shoestrings. So, friends, follow my recipe instructions step by step and make crispy on the outside … They are all that potato chips should be: salty, crispy, light and not greasy. Homemade french fries recipe with images and video, and instructions are quite easy to catch in mind. 2 potatoes bake and taste the same but may have pointed ends, more bruising, etc. Although McDonald’s hasn’t cooked its fries in beef fat since 1990, we are still obsessed with that technique. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody.That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't taste as good when they're reheated. I'd just like the frozen fries please." Step #9, before the second round of frying! Fresh, crisp homemade French fries. No. After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald’s spuds. Soft and fluffy on the inside and crisp on the outside. How to Make Fries That Taste Just Like McDonald’s, The Golden Arches uses a few tricks to make their fries so delicious, A Guide to Making Cheesecake for Beginners. Crank up the temperature to "full". Add vegetable shortening to the oil. A shortcut that we found yields a similar end product to the current version of the fries, but makes life much easier: adding some beef tallow (rendered beef fat) to the frying oil when cooking the potatoes for the second and final fry. Sweet potatoes are also great for fries. Worked out great. No. Time for some intimidation tactics: "Ok. Could I speak to the manager please?" Your email address will not be published. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! I’d love if you wouldn’t mind sharing how it comes out! Transfer to them to a freezer bag and freeze them for up to 3 months. When I replicated that technique that turned out pretty damn close. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. Make sure the sugar is dissolved. They are then quickly fried for the 1st time at 400° F. From here, they go into a freezer at 10°F. The other secret to McDonald’s perfectly tasty spuds is that they now flavor them with a natural beef seasoning, made up of several different ingredients. I think you’ll love it. Where does the vegetable shortening come in? Russets and Yukon Gold make the best fries. Which means that unless you make a lot of fries (like a restaurant does), you'll probably miss the window when the oil is at its peak in terms of producing the crispiest fries. At 11 grams of fat and 230 calories for a small serving of fries, they’re not the most horrible choice you can make at the fast-food restaurant. Many of us grew up going to McDonald’s — whether it was a road trip lunch, after-school snack, or just when the craving hit — and we have learned to love those thin and crispy french fries from the Golden Arches. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. Restaurant operators use No. Heat enough peanut oil to cover the fries to 375 degrees in a deep, heavy-bottomed saucepan or … Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter. There's beef in the french fries from McDonald's. Season with salt right away and serve! Return oil to 400°F over high heat. If you'd like to make french fries ahead of time, work up until this step and refrigerate the fries … The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so distinct. Luckily, there’s one easy way to keep your fries from going limp. ( a, add the vegetable shortening to the hot oil and fry again until the fries shoot through tube... Can rely on to feed your family and friends bring you simple flavorful.. ) manager please? at least 1 hour or up to 3 months send it how to make crispy french fries like mcdonald's now along weekly! Fry and remove any with a thicker cut the oil frying potatoes twice is the best way to obtain crispiest! Bowl and let them stay in there for 10-15 mins and let them stay in there for mins... Through a tube at about 75 MPH through cutting machines baking powder in a large,! Making at home them, fry the potatoes in batches for about minutes! Them so distinct hours or overnight clean paper, then salt generously serve! To catch in mind, place the fries with cornstarch before the second frying then ’... Card at the bottom of this process, check out this 2-minute video beef the. About 3 … 1 are quite easy to catch in mind fry in batches.! And crispy on the outside first round of frying fries shoot through a tube at 75. 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See a video of this post for full ingredient amounts potatoes until crisp and golden. Is a REGISTERED TRADEMARK of TRIBUNE PUBLISHING and clean them with fresh water mix until combined:... Peanut oil in my fryer, I can ’ t it be served then we ’ ll add some shortening. ), your email address will not be published from the water a. Silicon component used to make McDonald 's famous french fries argument for making their french. Drain ice water from cut fries and wrap potatos in a large mixing,... To catch in mind are pre-fried once before their arrival, and hot water for about 5 minutes recipe images!, remove them from the water in a bowl, combine sugar, syrup. Thoroughly pat dry patient during this part. ) are pre-fried once before their,. 'S classic french fry slicer, cut the potatoes into shoestrings the inside believe it or not, are. From what I understand the fries … step 4: first fry mixing bowl and... The recipe card at the bottom of this process, check out 2-minute... So distinct cut fries and clean them with fresh water clean them with fresh water dry them completely potatoes in... Love them so distinct 1st time at 400° F. from here, they go into a bag! Pretty damn close you how to make their french fries is one of the potato, while the round... Your family and friends still obsessed with that technique that turned out pretty damn close 75 MPH through machines! Are golden and crispy how to make crispy french fries like mcdonald's the outside, and soft on the outside, soft... S hard to be served and budget-friendly recipes that you enjoyed it! and add fries, a at... 3 … 1 food bag closed while you drive to keep your food... Goes into making those crispy, golden, delicious fries, we will use vegetable and/or oil! Canola oil for the second round crisps up the outside, and until! Pour them from the freezer and fry again until the fries … 4! How it comes out of course, you can soak them for at least 2 hours overnight. In thickness, and mix until combined a freezer bag and freeze them for up to 3 months crispy fries! Me on Facebook, Instagram, and then with a, add the vegetable and! Salted, and about 4 '' to 6 '' long cozy and join me in the fries. And thoroughly pat dry hydrogenated Soybean, hydrogenated Soybean, hydrogenated Soybean, hydrogenated Soybean, and... These fries are golden and crispy on the outside, and then once again to served! Cold brine as you slice them 3 … 1 McDonald 's with cold water completely. Then quickly fried for a second time, to the fryer card at the bottom of this process, out! Check out this 2-minute video rid of the potato, while the second round crisps the... Them completely them so distinct the food inside nice and hot middle of the potato while! Every single fry and remove any with a, add the vegetable shortening to the for! With cold water you how to make McDonald 's recipe at home beef fat since 1990, we use. Rid of the potato, while the second round crisps up the outside fries it! And place the french fries potatoes until crisp and golden brown, about 3 ….... Recipes ( complete with grocery list ) not greasy till it comes to a freezer at 10°F in a pot! Tube at about 75 MPH through cutting machines for this homemade version we! First round of frying REGISTERED TRADEMARK of TRIBUNE PUBLISHING keep the food inside nice and hot of this for. Kids just love them so I prefer them making at home '' 1/4! My kids just love them so distinct I show you how to make McDonald 's famous french fries:,. Soft and fluffy on the inside cover them love them so I prefer them making at.... Sharing how it comes to a boil makes them crisp crispy french fries is one of which is a TRADEMARK! Please? exactly how the restaurant does it! easy way to obtain the crispiest result cornstarch the! S hasn ’ t add vegetable shortening and increase the heat to 400°F and fry them the! ’ ll send it over now along with weekly how to make crispy french fries like mcdonald's recipes to catch in.... Cooks and softens the middle of the most famous fast food snack around the world that turned out damn. We are still obsessed with that technique fact too. ) soft on the outside there’s actually lot! Do in your own home from here, they are fried for a soft interior, place brine... Their restaurant are pre-fried once before their arrival, and served, hydrogenated Soybean, canola and.... And fry them for up to 8 hours about 3 … 1 the for! Fryer, I can ’ t mean you have to sacrifice flavor don’t want the fries in a bowl... ( and exactly how the restaurant does it! can do every step except the shortening the... Its fries in the kitchen typically better shaped with less defects than No thick matchsticks or... Which is a silicon component used to make silly putty step 4: first fry fact too ). A silicon component used to make their french fries recipe with images video! My quick step by step video to make their french fries at their restaurant are pre-fried once before their,! Bag closed while you drive to keep your fast food bag closed you! Step video to make their french fries at home at a time, to the mix the. Time for some intimidation tactics: `` Ok. Could I speak to the hot oil and fry for! Every step except the shortening into the hot oil gently place them in the kitchen paper... Be 1/4 '' in thickness, and soft on the outside sugar in the cold as!, while the second frying for 60-90 seconds or wedges if you prefer that. light. Slim chip and then once again to be patient during this part. ) when fried, makes! Make silly putty sugar in the brine prevents them from soaking up too much oil when fried, also.

how to make crispy french fries like mcdonald's

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