This appetizer can be served as a game day treat or as aa little mid day snack. I think the ones with the perforated trays are more versatile. Carrie Havranek is a former Associate Editor of Simply Recipes and the author of the cookbook Tasting Pennsylvania (2019). Wound up throwing it out. sticks but hates most forms of protein, so I try to incorporate things like almond flour where I can to boost her protein intake. just don’t have an air fryer. TRUST ME. I’m not here to judge! The sticks will explode and stick to the inside of your air fryer. This no fail air fryer mozzarella cheese sticks recipe is seriously one for the books. I also used paper plates for easy clean up. Set air fryer to 390F and 5 minutes. Made them a few times and turned out great. Next time I’ll make a few with regular seasoned breadcrumbs. Then all you have to do is preheat the air fryer, cook them (might take 1-2 minutes longer), and you’ll be burning your fingers and mouth on the most delicious mozzarella sticks in less than fifteen minutes. Instead, use a little nonstick spray.). Remove from the fryer, cool just long enough to avoid burning your tongue, and eat immediately! Heat air fryer to 400ºF. Subscribe and get every recipe delivered to your email! Place … Freeze for 1/2 hour minimum, 1 hour maximum. It’s a slippery proposition.). Husband’s take: Mmm-hmmm. Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Serve with marinara sauce or whatever sauce you like to dip your cheese Hi, I'm Rachel! Place flour in a separate bowl. Remove the mozzarella sticks from the air … In a small shallow bowl, beat the second egg. Try our basic tomato sauce! My 6 yo granddaughter, however, didn’t like the panko. Why the freezing? We tested these a few different ways and found the best way possible to make these was to bread them twice. They were excellent! My largest complaint about it is the basket size, so perhaps I need to shop around for a larger one. I wouldn’t get one that stirs the food, because with recipes like these, it would ruin them. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I am so excited to try these! I did a little experiment before making this video. Flip the mozzarella sticks over after 5 minutes and cook an additional 2-3 minutes, until golden. We figured out the secret! Dip a mozzarella stick into the egg mixture, turning it so ensure it is coated completely. Cut mozzarella cheese sticks in half. Hi Ted – I have this one. So glad you liked them! But this homemade version takes just a few minutes to assemble, and is amazingly crispy and satisfying. One at a time, coat mozzarella pieces in the flour mixture, then dip into the beaten egg, and finally coat with the Panko mixture, pressing lightly to help the coating adhere. (Lining the basket with foil will mitigate a mess, but the sticks won’t cook evenly, because the air doesn’t circulate through aluminum foil. These were amazing! It divests itself of the layer kind of violently, like it’s an exoskeleton or something. Pull up a chair! (Have you ever tried dipping cheese in egg? I have a persnickety eater who loves mozz. There’s a lot more freezer time than you might expect, but I promise, they won’t taste like ones you make from a box that you buy in the freezer section of the grocery store. First you freeze the cheese stick halves until they’re solid. You could try pulsing the almonds in the food processor a few times to break them up into smaller pieces but not a powder, and then combine with the panko to see how that would work. Working in batches, fry the cheese until golden … Place bread crumbs in a bowl. Here’s the secret: DOUBLE-COAT your mozzarella sticks. They came out perfect, and I did use string cheese. (You’ll need to do them in batches - don’t stack them up or crowd the basket!). Combine the Italian seasoning, salt, and breadcrumbs in a second wide, shallow bowl. Is there anyone out there who doesn’t absolutely love mozzarella sticks? These six-ingredient Air Fryer Mozzarella Sticks take more waiting time than making time! Place breaded mozzarella sticks in a single layer and spray with olive oil spray. We also added Old Bay seasoning – delicious!! I just bought an air fryer and absolutely LOVE it! AIR FRYER MOZZARELLA STICKS TECHNIQUE. Air Fry at 380°F/193°C for 5 minutes. I just made them for my son and his Marine friends, and they were a big hit! Ted. I’m debating on getting one, but the big question is do I get one with a paddle that stirs the food or one that just has a perforated tray? Dipped in marinara or ranch, they’re the perfect party food or snack when you’re craving something cheesy. $109.99 Hmm, Jill, good question! Required fields are marked *. But this one is easy enough to wash, and it heats up quickly and seems to have good air flow. But the world is your oyster and you are free to do whatever makes you happy! ), but I’m learning to love the air fryer for some things. Dip the stick into the bowl with the breadcrumbs and coat completely. Snacking is the best, isn’t it? I used string cheese and it worked perfectly! Faster than heating them in the freezer my wife, who is too honest critic. % discount just for hosting an online P.C with parchment paper and freeze until frozen, at least half hour. You put dinner ( and breakfast and lunch ) on Amazon wife, who too... Mixture, turning it so ensure it is a bit of a persnickety process, but this! Perfect party food or snack when you ’ ll make a few of mine busted open but i i. 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